This recipe comes from an adaptation from Chow Magazine
http://www.chow.com/recipes/28515-harissa-pancetta-breakfast-pizza. Obviously since this is a pizza, you can put any toppings on it you like, any cheese, meat, vegetables, sauce, that you choose. Myself and a group of friends recently cooked brunch at the Ronald McDonald House in Oak Lawn, and we made this pizza with mozzarella and cheddar cheese, bacon, eggs, scallions and parsley. It was a huge hit, everyone loved it! Next time I make it I think I am gonna do an Eggs Benedict version, with Canadian bacon, hollandaise, eggs, and maybe spinach, or a Mexican version with chorizo and Mexican cheese, you can also use breakfast sausage if you like. You can use a little pizza sauce or tomato sauce if you like but it is not necessary, and I would only recommend using a small amount of sauce. You can also make individual pizzas 7-8 in. with one egg on them and let everyone choose their own toppings!
You can use any pizza dough you have access to, store bought, frozen, pre-made from your local pizza parlor, whatever you like. You can even make it the night before and refrigerate it, just remember to let it come to room temperature for an hour or so before starting so it is easy to work with. I am including a basic pizza dough recipe for those of you who want to make your own from scratch.
